I dined there with my wife on the evening of the 16th November 2007 after having read rave reviews. Unfortunately we found it overpriced with sub-standard food even for Nepalese standards. There is too much hype about the restaurant. The sekua [roasted marinated meat] was tough, in-edible, dal watery and tasteless, mis-mas tarkari was only cauliflower and potatoes missing the veggies the other restaurants were offering! Small bowl of rice Rs 150 [$2]! The group on the adjacent table had 75% food leftover and were commenting on the tasteless fare except for one who was obviously very starved. Dinner bill two of us [one veg] from the menu [total 4 items one beer] Rs 1600 [$30], - had dinner the next evening at a lovely specialty restaurant for a fraction of the cost and superb food. I would NEVER recommend this restaurant for its food - it's a different matter altogether if you want to watch their cultural program [obviously being charged in the bill but never being said so]
Bijoy ― 22-11-2007
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